With gold nanoparticles, DNA and some smart chemistry as their tools, scientists at Northwestern University have developed a simple "litmus test" for mercury that eventually could be used for on-the-spot environmental monitoring of bodies of water, such as rivers, streams, lakes and oceans, to evaluate their safety as food and drinking water sources.
An article detailing the colorimetric screening technology and its success detecting mercury will be published online April 27 by Angewandte Chemie, the prestigious European journal of applied chemistry.