Just a little mechanical strain can cause a large drop in the maximum current carried by high-temperature superconductors, according to novel measurements carried out by the National Institute of Standards and Technology (NIST). The effect, which is reversible, adds a new dimension to designing superconducting systems—particularly for electric power applications—and it also provides a new tool that will help scientists probe the fundamental mechanism behind why these materials carry current with no resistance.


Magneto-optical image of magnetic fields within a YBCO superconductor showing electrically connected grains (yellow) and grain boundaries (green) that form barriers to superconducting currents.

Liquid or gas flowed through cracks penetrating underground rock on ancient Mars, according to a report based on some of the first observations by NASA's Mars Reconnaissance Orbiter. These fluids may have produced conditions to support possible habitats for microbial life.

These ancient patterns were revealed when the most powerful telescopic camera ever sent to Mars began examining the planet last year. The camera showed features as small as approximately 3 feet (one meter) across. Mineralization took place deep underground, along faults and fractures.

“Regressive evolution,” or the reduction of traits over time, is the result of either natural selection or genetic drift, according to a study on cavefish by researchers at New York University’s Department of Biology, the University of California at Berkeley’s Department of Integrative Biology, and the Harvard Medical School. Previously, scientists could not determine which forces contributed to regressive evolution in cave-adapted species, and many doubt the role of natural selection in this process.

A strong wind blows sand and dust across the Mediterranean Sea from the Libyan Desert, located in the northeast section of the Sahara Desert, to Sicily and the southern tip of the Italian Peninsula on 10 February 2007 in this Envisat image.

Sandstorms are usually the result of atmospheric convection currents, which form when warm, lighter air rises and cold, heavier air sinks. The cold air in this image is visible stretching from the top left side of the image down to the centre and swirling back towards the north just above Libya (represented by the blue arrow in the image below), while the warm air current is seen blowing sand from south to north (represented by the red arrow).

Imagine a cancer treatment tailored to the cells in a patient’s body, each person receiving a unique treatment program.

This is what Natural Sciences and Engineering Research Council grantee Thomas Ruth and his colleagues hope to accomplish within the next decade. Using the TRIUMF particle accelerator based in Vancouver, British Columbia, they are taking vast amounts of radioactive material and separating the particular atoms they need for therapy.

Ruth says radioisotope therapy is the next big frontier in health care because different types of chemicals can be selected for tailor-made treatment programs. This is because radioactive chemicals such as radioiodine decay in a predictable way and emit radiation while that is happening.

Scientific studies of why foods such as Brussels sprouts and stout beer are horribly bitter-tasting to some people but palatable to others are shedding light on a number of questions, from the mechanisms of natural selection to understanding how our genes affect our dietary habits.

Dr. Stephen Wooding, a population geneticist at UT Southwestern Medical Center in Dallas, studies how slight variations in genes give rise to variations in traits among a given human population.

Part of Dr. Wooding's research focuses on variations in the genes responsible for bitter-taste receptors, tiny receptacles on the tongue that intercept harsh-tasting chemicals from food.

Industrial agriculture faces painful challenges: the end of cheap energy, depleted water resources, impaired ecosystem services, and unstable climates. Scientists searching for alternatives to the highly specialized, energy intensive industrial system might profitably look to the biological synergies inherent in multi-species systems, according to an article in the March-April 2007 issue of Agronomy Journal. The paper's author, Fred Kirschenmann, Distinguished Fellow for Leopold Center for Sustainable Agriculture, Iowa State University, states that industrial agriculture assumes:

 

From roundworm to human, most cells in an animal’s body ultimately come from stem cells. When one of these versatile, unspecialized cells divides, the resulting “daughter” cell receives instructions to differentiate into a specific cell type. In some cases this signal comes from other cells. But now, for the first time, researchers at the Carnegie Institution’s Department of Embryology have found a type of stem cell that directly determines the fate of its daughters.


Intestinal stem cells (ISCs) in the gut of the fruit fly, Drosophila melanogaster, directly determine the fate of their daughter cells. The signaling protein called Delta, seen here in red, determines what type of cell the ISCs will produce.

Blurring boundaries

High up on the bluffs overlooking the Pacific Ocean in southern California, strange animals scurry about in their cages. They eat, drink, copulate and occasionally try to run away from human hands that enter their confined quarters. If you didn't know better, you would think they were ordinary mice. But these particular animals contain a hidden component not present in their naturally conceived cousins. Inside their brains are living human neurons that help them to see, hear and think.

There are always some kinds of records that you just can’t believe. These cases are outside the borders of rational thinking. The youngest mother was a 5 year old Peruvian girl. I thought that it’s just an other urban legend, but the images and the sources convinced me. Ok, a five year old girl is not matured enough to give birth to a child. The absence of puberty, menstrual cycle, proper development of the uterus makes it impossible, but: