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... Reb-A is the first natural, zero-calorie high intensity sweetener. This non-exclusive arrangement, in place until mid 2010, obligates ... producer of Reb-A, a natural, zero-calorie high intensity sweetener ("HIS") extracted from the Stevia Rebaudiana Bertoni plant ...

Article - Anna Ohlden - Jan 7 2008 - 8:30am - 0 attachments

... all-natural sugar substitute, Natur Baker's Blend Natural Sweetener, for the purpose of baking. According to their press release, it ... Baker's Blend is another breakthrough in our natural sweetener portfolio, which both consumers and food manufacturers can ...

Article - News Staff - Dec 30 2007 - 11:50am - 0 attachments

... the supply of its co-product SWETA range of high intensity sweetener ("HIS") into the Korean market. PureCircle considers the Korean ...

Article - Anna Ohlden - Dec 12 2007 - 12:30pm - 0 attachments

... control group drank lemonade with Splenda, a sugar-free sweetener; the test group got lemonade sweetened with real sugar. The sugar ...

Article - News Staff - Dec 3 2007 - 11:42am - 0 attachments

... aspartame says there is no evidence that the non-nutritive sweetener causes cancer, neurological damage or other health problems in humans ... work to the latest studies on the high-intensity sweetener, along with use levels and regulations data, an international expert ...

Article - News Staff - Sep 12 2007 - 11:03am - 0 attachments

... study. “But there is no direct link between the type of sweetener and obesity. As far as appetite is concerned, cane and corn sugars in ...

Article - News Staff - Jul 10 2007 - 1:10pm - 0 attachments

... beyond the limits brought about by corn's other uses, like sweetener production, animal feed and grain exports," Ladisch said. For ...

Article - News Staff - Apr 26 2007 - 3:36pm - 0 attachments