The buns are made with bamboo charcoal and the burger is slathered in "black ketchup", which is made from squid ink and garlic.
Price at ¥480 (6 bucks or so), the Premium Kuro Burger will be available for a limited time only.
Burger King Is Launching Squid Ink Ketchup and a Black Hamburger by Brian Ashcraft, Kotaku.com

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