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Danna StaafRSS Feed of this column.

Cephalopods have been rocking my world since I was in grade school. I pursued them through a BA in marine biology at the University of California, Santa Barbara, followed by a PhD dissertation at... Read More »

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Oh criminy, are we still confused? Didn't we go over this like a zillion times? Wasn't Deep-Sea News' excellent primer on how Humboldt Squid are Not The Same Thing as Giant Squid clear enough?

Sigh. Just let a few fishermen catch a few hundred Humboldt squid, and suddenly the headlines are blaring: GIANT SQUID INVADE CALIFORNIA ZOMG!1!!
The LA Times is way more awesome than I ever realized. First, they have this section called "LA Unleashed: All things animal in southern California and beyond." That's one awesome. Next, LA Unleashed includes a daily feature called "Your Morning Adorable: The best way to start your day, in our opinion, is with a great animal photo or video." That's two awesome.
I have been known to admit that I fell in love with cephalopods because they are the closest things to aliens coexisting with us on our home planet. (I love aliens.) Clearly I am not the only person to come to this conclusion:
The giant Humboldt squid could be some sort of alien species from a 1980s science fiction film. Flashing white and red like a Klingon stealth cloak, they blanket an area to attack and devour any creature they can, including each other. They employ long tentacles covered with suckers and claw-like "teeth" to grasp their prey and bring it in to a large, hard black beak, which resembles that of a demon macaw.
Not a whole lot of squid news this week, although the cephalopod mailing list continues to host a lively discussion, spurred by that coconut octopus story, of concepts like "tool use" and "intelligence". Everyone's got a different perspective! One of my favorite questions: is an archerfish that spits a jet of water to knock an insect off a branch a "tool user"? Is "using" a jet of water different from "using" a rock or a coconut shell?
Hey, I'm back! I went to a rockin' party and an awesome conference and now I am full of interesting tales. Also, I am full of determination to finish my thesis this year, and an unfortunate byproduct of that resolution is a need to cut down on my blogging. Therefore, as you can see from my mutilated banner, squid-a-day is temporarily squid-a-week, until I finish my degree.

So once a week I will be delivering a concentrated dose of squid! Are you ready for the first? It's extra concentrated, since I had to cover the first twelve days of the new year . . .
Apparently, a committee in Japan is lobbying for a return to the traditional sake bottle.
The squid skins dry in the sun, stuffed with rice or grains to create the bottle shape. Once fully dried, warm sake is poured into the squid bottle to create a distinct squid-infused Sake flavour. Bottles can be used 4 or 5 times before being eaten.
Technically, these probably aren't "skins." The skin of a squid is a thin, delicate covering that wouldn't hold up well to this sort of treatment. My guess is that they're using the whole mantle--the muscular body of the squid, which is usually turned in calamari rings.