Now, a study in the British Medical Journal says perhaps that can be adjusted down to four months, based on information including more recent research. Naturally, there are caveats and controversies.
Pros and Cons
The paper makes the distinction between developed and developing countries - "exclusive breastfeeding for six months is readily defendable in resource poor countries with high morbidity and mortality from infections," the authors say. And even in the West, infants "who were exclusively breastfed for six months were less likely to succumb to infections, such as pneumonia, than those fed for less than six months." However, the authors also said newer research shows babies "exclusively breastfed for six months are at a higher risk of developing
anaemia, which has been linked to adverse mental, motor and psychosocial problems. The study also found evidence of a higher incidence of food allergies and a higher risk of developing coeliac disease."

Who did you say you work for?
And as any good reporter should do, the folks at Nature noted that of the four authors (child-health and nutrition scientists at University College London and the universities of Edinburgh and Birmingham, UK), three "have performed consultancy work or received funding from companies manufacturing infant formula and baby food in the past three years." Does that invalidate their findings? No. And according to one of the researchers, Mary Fewtrell, the review itself wasn't funded by those companies: "My colleagues and I are independent paediatricians and scientists, funded by universities or hospitals, and we received no funding for doing this review other than our normal salaries. All of us have had links with industry at some point. We are making no comment in our paper about what type of solid foods should be introduced – this could be home-prepared or commercial depending on the mum's choice – the main issue is that the food should be nutritionally adequate and safe." Does it make me a little wary of the recommendations? Sure, as would any drug study where the authors have ties to pharma. But, many scientists have links to industry. Anyway, I appreciated that they were calling for more evidenced-based studies, not smaller observational ones from which data support the six month mark.

Anyone else want to weigh in?
The Cochrane Collaboration's most recent study backs the WHO, but recommendations from a European Food Safety Authority committee falls more on the side of the new paper. The EFSA panel stated in 2009 that it "concludes that the introduction of complementary food into the diet of healthy term infants in the EU between the age of 4 and 6 months is safe and does not pose a risk for adverse health effects (both in the short-term, including infections and retarded or excessive weight gain, and possible long-term effects such as allergy and obesity)."
Perhaps coincidentally, the U.S. Surgeon General is holding a meeting on January 20 called "The Surgeon General’s Call to Action to Support Breastfeeding," which will outline "evidence-based steps that all sectors of a community can take to remove obstacles faced by women who want to breastfeed their babies. While 75 percent of U.S. mothers breastfeed at the start, only 13 percent of babies are exclusively breastfed at six months."
I think it's important to note that they aren't saying, "Hey, moms, go out and buy formula." They aren't even advocating you switch breast milk with formula. They're saying that in some cases it may be ok to introduce solid foods between four and six months, versus the "gold standard" of six months. The Pediatric Group of the British Dietetic Association said the same thing in a position statement, stressing that infants need to be considered individually.
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