Over the course of evolutionary history, Greenlanders have benefited from a genetic variation that offers an incredible advantage; two copies of a gene variant make it so that they absorb sugar differently than other people do.
A new study finds that up to 3 percent of Greenland residents, based on analyzed data from 6,551 adult Greenlanders, have the sucrase-isomaltase variant, and experiments on mice may fill in reasons why those with the variant have lower BMI, weight, fat percentage, cholesterol levels and are generally significantly healthier.
For those that do, more sugar is not less healthy.