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First Nation Shell Middens And True Oysters
Scientific studies of why foods such as Brussels sprouts and stout beer are horribly bitter-tasting to some people but palatable to others are shedding light on a number of questions, from the mechanisms of natural selection to understanding how our genes affect our dietary habits. Dr. Stephen Wooding, a population>
Using the family tree linking every known bird species, scientists now say that birds appear to be accelerating their rate of evolution. Most people did not predict that. They spent five years creating their tree, using millions of years worth of fossil data stretching back to Dinosaurs. They then mapped where>
The death of a three-year-old child caused by drinking unpasteurized milk late last year invited much commentary about food safety and regulation. But little has been said about the man who gave his name to the process that makes dairy products, and many other foods, safe for mass production: Louis Pasteur (1822-1895).>
Today's post in honor of the 2011 Cephalopod Awareness Days. October 8th is Octopus Day.There are some weird octopuses out there, I'll grant you. The tiny-but-deadly blue-ringed octopus. The Dumbo octopus with its "ear flaps"--actually fins. But I propose that Haliphron atlanticus, the seven-arm octopus, outdoes>
HIV is a master of disguise, able to rapidly change its identity and hide undetected in infected cells. But now, in a long-standing collaborative research effort partially-funded by the Wellcome Trust, scientists from Oxford-based Adaptimmune Limited, in partnership with the Universities of Cardiff and Pennsylvania>
Fibromyalgia is the term for a poorly-understood condition where people experience pain and fatigue while moving but have no testable inflammation or damage. Because fatigue is a non-specific symptom, fibromyalgia becomes a 'diagnosis of exclusion', where pain persists but testable conditions are ruled out. It is>