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The health benefits of low-dose aspirin and omega-3 fatty acids in foods like flax seeds and salmon are touted frequently but the detailed mechanisms involved in their effects are not fully known. A report in Chemistry&Biology says that aspirin helps trigger the production of resolvins, molecules that are naturally>
Bees have the reputation of being incredibly organized and spending their days making sure our food ecosystem is functioning. Neither is accurate. Unless you are an almond farmer in California and rented bees that were delivered in giant trucks, they have no impact on your food, and they are also not working non-stop>
The gut bacterium Bacteroides fragilis has long presented researchers with a paradox. It has been associated with colorectal cancer, yet it also lives quite happily in most healthy people. A new study from a Danish research team offers a possible clue. When they looked beyond the bacterium itself and into its genome>
People are concerned about cranberries again this November, but it isn't a new phenomenon.Cranberries were actually the first modern chemophobia scare, when anti-science activists got government to first do what they have since done to weedkillers, trans fats, ultraprocessed foods, BPA, you name it - terrify the public>
A team of scientists led by chemist and Netherlands Organization for Scientific Research (NWO) Pioneer laureate Piet Gros and medical microbiologist Jos van Strijp from Utrecht University have succeeded in 'freezing' a chain reaction of the immune system and they're calling it a breakthrough in the field of immunology>
By Charles Choi, Inside Science -- Bloodcurdling screams in horror movies often send tingles down people's spines, even though they know such shrieks are fake. Now scientists have discovered the key ingredient of screams that activates the brain's fear circuitry. Inventors may have unknowingly copied this hair-raising>
