Cancer Research

Two common dietary molecules found in legumes and bran could protect DNA from the harmful effects of radiation, researchers from the University of Maryland report. Inositol and inositol…

An international team of scientists today announced the results of a systematic effort to map the genetic changes underlying lung cancer, the world’s leading cause of cancer deaths. The research…

Recessive dystrophic epidermolysis bullosa (RDEB)is a disease where children lack a protein that anchors skin to the body, resulting in fragile skin that tears off with little movement or friction.…

Cancer cells treated with carbon nanotubes can be destroyed by non-invasive radio waves that heat up the nanotubes while sparing untreated tissue, a research team led by scientists at The University…

A report that appears in the scientific journal Genome Research details the first assembly, annotation, and comparative analysis of the domestic cat genome (Felis catus). The DNA of a 4-year-old…

Physicists in Arizona State University have designed a revolutionary laser technique which can destroy viruses and bacteria such as AIDS without damaging human cells and may also help reduce the…

Cooked or raw, garlic has been a favorite ingredient of cooks for thousands of years, but almost any cook will tell you there's a major difference: raw garlic is much more pungent than cooked. Now,…

Hairy roots are a type of tumor that forms on plants infected by the soil bacterium Agrobacterium rhizogenes. By inserting a specific gene into the bacterium, researchers can integrate that gene into…

Polyphenols are commonly found in red wine, fruits, vegetables, and green tea. In a new study, French scientists describe how high and low doses of polyphenols have different effects. Most notably,…

Scientists at Newcastle University have developed a cancer fighting technology which uses UV light to activate antibodies which very specifically attack tumours. Therapeutic antibodies have long…