A team of researchers contends that animals learn to connect the taste of food with the amount of caloric energy it provides, and children who consume low-calorie versions of foods that are normally…

Researchers have identified a new player in the control of high-density lipoprotein cholesterol (HDL-C) ( the “good” cholesterol ) that circulates in the bloodstream and reduces heart attack risk.…

Part of an ongoing study into the impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat. The study by researchers at McMaster University and published…

Researchers at the University of Pennsylvania School of Medicine recently identified how a regulatory protein called Bcl-3 helps to control the body’s inflammation response to infection by…

As oil becomes scarce, the world needs new transportation fuels. As new fuel options develop we need means of assessing which are most effective at replacing petroleum. So far many scientists have…

A new study funded by the Economic and Social Research Council (ESRC) says that ethical consumption is most likely to happen when it is approached as a political or societal goal rather than…

In a new study appearing in Personality and Social Psychology Bulletin, researchers at the University of Illinois explore real-life relationship issues by looking at the choices people make in…

An expedition led by the Wildlife Conservation Society (WCS) to a remote corner of the eastern Democratic Republic of Congo has uncovered unique forests which, so far, have been found to contain six…

A team of Cornell University scientists have discovered that a novel group of E. coli bacteria – containing genes similar to those described in uropathogenic and avian pathogenic E. coli and…

After complaining that there was not enough time to cover everything at the Science Foo Camp, and after getting some very positive feedback from our chemical reaction mechanism representation in…

‘Second generation’ biorefineries – those making biofuel from lignocellulosic feedstocks like straw, grasses and wood – have long been touted as the successor to today’s grain ethanol plants, but…

"The grass isn't always greener on the other side of the fence" is a popular old phrase. In a series of eight experiments, Tom Meyvis (New York University) and Alan Cooke (University of Florida) set…

University of Queensland researchers have identified microbial remains in some of the oldest preserved organic matter on Earth, confirmed to be 3.5 billion years-old. The UQ team, led by School of…

It is the general consensus among today's scientific community that the universe is expanding. The chief reason for this belief is the perception that the visible galaxies are moving away from us.…

An intense form of ultrasound that shakes a tumor until its cells start to leak can trigger an “alarm” that enlists immune defenses against the cancerous invasion, according to a study led by…

University of Cincinnati (UC) neurovascular researchers have identified a gene that—when suppressed or completely absent—may predispose a person to brain aneurysms. Todd Abruzzo, MD, and his…

While 10 years of bathing North Carolina pine tree stands with extra carbon dioxide did allow the trees to grow more tissue, only those pines receiving the most water and nutrients were able to store…

Despite marketing claims, parents who want to give their infants a boost in learning language probably should limit the amount of time they expose their children to DVDs and videos such as “Baby…

Like navigating spacecraft through the solar system by means of gravity and small propulsive bursts, researchers can guide atoms, molecules and chemical reactions by utilizing the forces that bind…

Many of us experience a tinge of guilt as we delight in feelings of pleasure from our favorite indulgences, like splurging on an expensive handbag or having another drink. Yet, in spite of documented…