The more intensive and narrow the agricultural process, the more intensive the greenhouse gas emissions - which means your organic vegetables, wild-caught salmon, and free-range grass fed beef is a larger contributor to climate change than modern farming techniques.
And that means rich White people disproportionately affect the environment through their eating habits, according to
a new report in the
Journal of Industrial Ecology.
The report looks at what different demographic populations eat and was undertaken to get a better understanding of the environmental impacts of the food consumption patterns of major demographic groups.