Genetically modified crops were supposed to improve efficiency and make life easier for farmers in poor countries. The opposite may be true, according to a Washington University in St. Louis study. Technology may be racing too fast for farmers to keep up. It may even be linked to higher suicide rates.
The arrival of genetically modified crops has added another level of complexity to farming in the developing world, says a sociocultural anthropologist at Washington University in St. Louis.
Glenn D. Stone, Ph.D., professor of anthropology and of environmental studies, both in Arts & Sciences, at Washington University in St. Louis, has completed the first detailed anthropological fieldwork on these crops and the way they impact — and are impacted by — local culture.