Vegetable Consumption Doesn't Decrease Prostate Cancer Progression

Guidelines for increased vegetable consumption asa way to improve to improve outcomes for prostate cancer survivors are based on expert opinion, inference, and statistical correlation, but a recent randomized clinical trial that included 478 patients found no difference in prostate cancer progression over two years among men with early-stage disease.

The Men’s Eating and Living (MEAL) enrolled 478 men aged 50 to 80 years with biopsy-proven prostate adenocarcinoma, stage cT2a or less, and serum prostate-specific antigen (PSA) level less than 10 ng/mL from January 2011 to August 2015; 24-month follow-up occurred from January 2013 to August 2017. 237 men participated in a counseling program that encouraged consumption of leafy green, carotenoid, and cruciferous vegetables compared with controls. The control group (n = 241) received written information about diet and prostate cancer.

The primary outcome was time to progression, defined as PSA level of 10 ng/mL or greater, PSA doubling time of less than 3 years, or upgrading on follow-up prostate biopsy. There were 245 progression events; control was 121, counseling program was 124, with no significant differences in time to progression.


doi:10.1001/jama.2019.20207

Citation: Parsons JK, Zahrieh D, Mohler JL, et al. Effect of a Behavioral Intervention to Increase Vegetable Consumption on Cancer Progression Among Men With Early-Stage Prostate Cancer: The MEAL Randomized Clinical Trial. JAMA. 2020;323(2):140–148. doi:10.1001/jama.2019.20207