Genetics & Molecular Biology

Olive oil, canola oil, and vegetable oil largely consist of unsaturated fatty acids, whereas animal fat is richer in the saturated ones. After a meal, carbohydrates are the primary source of energy…

The human body is a cross between a factory and a construction zone -- at least on the cellular level. Certain proteins act as project managers, which direct a wide variety of processes and determine…

Cystic fibrosis is an inherited, life-threatening disorder that damages the lungs and digestive system. It is most commonly caused by a mutation in the cystic fibrosis gene known as F508del. The…

When we think of genetically modified organisms, we usually picture the modern legal definition and a controversy related to how science can aid in herbicide tolerance and insect resistance, but…

Bees play an invaluable role in maintaining biodiversity and in pollinating the crops that feed the world, so it is essential to improve our understanding of their biology and to investigate how they…

Centrioles - barrel-shaped structures inside cells- are made up of multiple proteins and since mutations in the proteins that make them up can cause a broad range of diseases, including developmental…

There may be more a natural way to reduce the use of pesticides but still save plants from attack -  by recreating a natural insect repellent based on smell. Scientists from Cardiff University…

Stem cells cling to feeder cells as they grow in petri dishes and it has been thought that this attachment occurs because feeder cells serve as a support system, providing stems cells with essential…

A proof-of-concept study in mice showed it is possible to prevent transmission of mitochondrial disease to children without resorting to controversial cytoplasmic transfer - "three-parent" IVF.…

Tumor necrosis factor (TNF), an immune system regulatory protein that promotes inflammation, also helps regulate sensitivity to bitter taste, a finding which may provide a mechanism to explain the…