Banner
What Next For Messenger RNA (mRNA)? Maybe Inhalable Vaccines

No one likes getting a needle but most want a vaccine. A new paper shows progress for messenger...

Toward A Single Dose Smallpox And Mpox Vaccine With No Side Effects

Attorney Robert F. Kennedy Jr. and his US followers over the last 25 years have staunchly opposed...

ChatGPT Is Cheaper In Medicine And Does Better Diagnoses Even Than Doctors Using ChatGPT

General medicine, routine visits and such, have gradually gone from M.D.s to including Osteopaths...

Even After Getting Cancer, Quitting Cigarettes Leads To Greater Longevity

Cigarettes are the top lifestyle risk factor for getting cancer, though alcohol and obesity have...

User picture.
News StaffRSS Feed of this column.

News Releases From All Over The World, Right To You... Read More »

Blogroll

"Ancestry-constrained phylogenetic analysis supports the Indo-European steppe hypothesis", by Will Chang, Chundra Cathcart, David Hall and Andrew Garrett (all of UC-Berkeley), provides new support for the "steppe hypothesis" or "Kurgan hypothesis", which proposes that Indo-European languages first spread with cultural developments in animal husbandry around 4500 - 3500 BCE.

Chang et al. examined over 200 sets of words from living and historical Indo-European languages. After determining how quickly these words changed over time through statistical modeling, they concluded that the rate of change indicated that the languages which first used these words began to diverge approximately 6,500 years ago,

Distillers dried grains with solubles, or DDGS, are increasingly common in swine diets in the United States. In recent years, different types of DDGS have come on the market.

"Ethanol plants use different procedures to produce DDGS, which results in different end products," said Hans H. Stein, a professor of animal sciences at University of Illinois.

"To produce conventional DDGS, the corn is cooked to gelatinize starch prior to fermentation. However, uncooked DDGS can also be used if specific enzymes are used to pre-digest the starch prior to fermentation. Some ethanol plants also use a different fractionation technology to produce DDGS with more protein than conventional DDGS."

It's been a decade since the Northern Nigeria polio vaccination boycott of polio eradication efforts and a new report examines global issues affecting vaccine confidence and hesitation since the new millennium. Unfortunately they include  the countries of Britain, India, Pakistan, Nigeria and Georgia but don't delve into anti-vaccination sentiment in American states like California and Oregon.
Antibiotic resistance is poised to spread globally among bacteria frequently implicated in respiratory and urinary infection, according to new research.

A recent study shows that two genes that confer resistance against a particularly strong class of antibiotics can be shared easily among a family of bacteria responsible for a significant portion of hospital-associated infections. Drug-resistant germs in the same family of bacteria recently infected several patients at two Los Angeles hospitals. The infections have been linked to medical scopes believed to have been contaminated with bacteria that can resist carbapenems, potent antibiotics that are supposed to be used only in gravely ill patients or those infected by resistant bacteria.
Had a break up and finding it difficult to move on? It's an evolutionary mandate, according to a review of evolutionary psychology articles on romantic break-ups.

People are hardwired to fall out of love and move onto new romantic relationships, the authors suggest after examining the process of falling out of love and breaking up, which they call primary mate ejection, and moving on to develop a new romantic relationship, which they call secondary mate ejection.  
Most people would be horrified if they went to a restaurant bathroom and saw the chef not bother to wash his hands after using the toilet. It's a good thing raw milk fad health buyers do not understand cow milking for the same reason.

A new review finds that consumers are nearly 100 times more likely to get foodborne illness from drinking raw milk than they are from drinking pasteurized milk, which is a lower figure than the Centers for Disease Control, which puts that number at 150X. Though a tiny fraction of milk drinkers risk consuming the raw kind, the raw kind accounts for over 50 percent of milk-related foodborne illness.