Many co-products from the corn processing industry may be used in diets fed to pigs. Much attention over the last 10 years has been on co-products produced from the biofuels industry, including distillers dried grains and high-protein distillers grains. However, the wet milling industry also produces many different co-products that may be used in pig diets.

Because little information about co-products produced from the wet milling industry has been reported, research from the University of Illinois is helping to determine the nutritional value of four of these co-products so that producers and companies can incorporate these ingredients into swine diets, said Hans H. Stein, a U of I animal science researcher.

It's no surprise that pain shows up in brain scans but a new study finds distinct, consistent patterns of brain activity in response to needles used in vaccinations.

The researchers performed elecroencephalography (EEG) in 15 healthy babies receiving routine vaccinations. A noninvasive and painless procedure, EEG is done to measure electrical activity in the brain, using electrodes placed in specific locations on the scalp.

12 infants were tested during vaccinations at age one to two months, and five at age 12 months.

Bitcoin is the digital world's most popular "virtual currency", with millions in circulation. Fraudulent schemes have scammed at least $11 million in these virtual deposits from customers over the past four years, according to new cyber-security research from Southern Methodist University.

In the first empirical study of its kind, the authors found that four different types of schemes using authentic-looking web-based investment and banking outlets lured customers so deposits could be stolen.

As with real money, Bitcoin people were duped with the promise of "get rich quick" schemes, coupled with the inability to judge the legitimacy of web services to decide which financial sites are good or bad.

Researchers have revealed that genetically modified Camelina plants produce omega-3 fish oils suitable for feeding Atlantic salmon. The new GMO plants can produce up to 20% of eicosapentaenoic acid (EPA), one of the two omega-3 LC PUFA conferring health benefits. 

Consumption of omega-3 fish oils, specifically long-chain polyunsaturated fatty acids (omega-3 LC-PUFA), through eating oily fish like salmon and mackerel, has been linked with improved cardiovascular health and cognitive development. The primary dietary sources of these fatty acids are wild or farmed fish.

Researchers have mapped the physical structure of the nuclear landscape to better understand changes in genomic interactions occurring in cell senescence and aging.

Their findings have allowed them to reconcile the contradictory observations of two current models of aging: cellular senescence of connective tissue cells called fibroblasts and cellular models of an accelerated aging syndrome.

Risky sexual behaviors such as casual sex, lack of condom use and a high number of sexual partners have been linked to poor health outcomes, including obviously an increased incidence of sexually transmitted infections, in the effects part of the psychological sex equation, but what causes that risky behavior?