Ladybugs may look pretty but they also have a dark side. In some places, the polka-dotted insects have become a nuisance by invading homes and crops, including some vineyards. To make matters worse, the bugs produce a foul-smelling liquid that, besides irritating homeowners, can be inadvertently processed along with grapes and taint the aroma and flavor of wine.

Now, chemists at Iowa State University in Ames, Iowa, say they have identified several compounds that are responsible for the ladybug’s noxious odor, a finding that could lead to new strategies to detect and eliminate the offensive compounds.

Too much of a good thing (nutrients or water) actually decreases the diversity of species in an ecosystem while it increases the productivity of a few species, according to a grassland experiment conducted by University of Minnesota researchers.

The reduction in species diversity occurs because increasing the amounts of limiting resources, such as nitrogen and water, makes an ecosystem more homogeneous and consequently reduces the number of opportunities for competing species to coexist. Put another way, it reduces the number of niches, allowing a few species to dominate.

Preliminary research suggests that use of a novel, potent drug to treat cholesterol disorders decreases triglycerides and increases HDL-C, the "good" cholesterol, but also raises some safety concerns, according to a study in the March 28 issue of JAMA. The study is being released early to coincide with its presentation at the American College of Cardiology's annual conference.

Despite the attractive electrical properties and physical features of single-walled carbon nanotubes, incorporating them into scalable integrated circuits has proven to be a challenge because of difficulties in manipulating and positioning these molecular scale objects and in achieving sufficient current outputs.

Now, researchers at the University of Illinois, Lehigh University and Purdue University have developed an approach that uses dense arrays of aligned and linear nanotubes as a thin-film semiconductor material suitable for integration into electronic devices.

Juicing up your cell phone or iPod may take on a whole new meaning in the future. Researchers at Saint Louis University in Missouri have developed a fuel cell battery that runs on virtually any sugar source — from soft drinks to tree sap — and has the potential to operate three to four times longer on a single charge than conventional lithium ion batteries, they say.

For consumers, that could mean significantly longer time to talk and play music between charges. The new battery, which is also biodegradable, could eventually replace lithium ion batteries in many portable electronic applications, including computers, the scientists say. Their findings were described today at the 233rd national meeting of the American Chemical Society.

Prostitutes, perversions and public scandals – the stuff of the 21st century tabloids was familiar to readers three centuries earlier, according to new research from the University of Leeds.

The reading of erotic literature was already a social activity 300 years ago.