Drinking farm milk can protect children against asthma and hayfever, according to a study of nearly 15,000 children published in the May issue of Clinical and Experimental Allergy.

But consuming farm milk that hasn’t been boiled may pose health risks and further research is needed to develop a safe product that still provides good protection against these common childhood diseases.

Collaborating with scientists in the United States and from around the world, Mengshi Lin, assistant professor of food science in the College of Agriculture, Food and Natural Resources, has successfully used a new approach combining DNA sequencing technique with mid-infrared spectroscopy to rapidly and accurately identify Alicyclobacillus, a common bacterium found in apple, carrot, tomato, orange and pear juices, tropical fruit juices and juice blends. The bacterium won't cause human sickness, but it affects flavor and results in spoilage.

The majority of advertising exposure occurs when the audience’s attention is focused elsewhere, such as while flipping through a magazine or browsing a web site. However, a new study reveals that even this incidental exposure to advertising may have a positive effect on consumer attitudes. Forthcoming in the June issue of the Journal of Consumer Research, the study revises existing theories of exposure advertising, specifically repeated views of web-based banner ads.

Nutritionists have long endorsed fish as part of a heart-healthy diet, and now some studies suggest that omega-3 fatty acids found in the oil of certain fish may also benefit the brain by lowering the risk of Alzheimer’s disease. In order to test whether an omega-3 fatty acid can impact the progression of Alzheimer’s disease, researchers supported by the National Institute on Aging (NIA), part of the National Institutes of Health, will evaluate one in a clinical trial, the gold standard for medical research.

Scientists have discovered how ocean circulation is working in the current that flows around Antarctica by tracing the path of helium from underwater volcanoes. The details are published in Nature this week.

The team, led by Alberto Naveira Garabato of the National Oceanography Centre, Southampton (formerly based at the University of East Anglia), has discovered a 'short-circuit' in the circulation of the world's oceans that could aid predictions about future climate change.

Shape Up Somerville: Eat Smart. Play Hard.™ a community-based environmental change intervention to prevent obesity in culturally diverse, early elementary school children reduced weight gain over one school year.

The program was designed and implemented by researchers from the Friedman School of Nutrition Science and Policy at Tufts University and the Tufts University School of Medicine in close collaboration with the community.