Physics

The Quote of the Week

The Quote of the Week

"The decay widths have higher-order perturbative QCD corrections, and these are particularly important for the  decay which dominates over a wide range of (light) Higgs masses. The main effect…
Deflection and Scatter

Deflection and Scatter

When I started writing this blog, I wasn't sure about its direction, so I began by presenting something that I was curious about and hoped that others would find it interesting, while attempting to…
Reality and Relativity

Reality and Relativity

REALITY AND RELATIVITY Before we begin, let's put one thing on the record. Albert was not wrong; it's just that we have a much more detailed, precise understanding of what he was saying.…
Quotes On Peer Review in HEP

Quotes On Peer Review in HEP

Dear readers, your input is appreciated. Please read the following quotes and let me know what are your thoughts on the matter in the comments thread. You need not leave your name if you wish to…
I Authored 700 Papers. Did I Read Them All ? No.

I Authored 700 Papers. Did I Read Them All ? No.

Measuring the value and the impact of a scientist on her field of research using as data her scientific papers, the number of citations these papers got, and the prestige of the scientific journals…
Geometry Of The Big Bang

Geometry Of The Big Bang

The deeper we look into the universe, the deeper we look back in time. When in the night sky you see planets like Jupiter and Saturn, you look about an hour back in time. Look at the stars, and you…
Was Einstein Wrong?

Was Einstein Wrong?

Was Einstein wrong about ?  No, the equation correctly relates an objects rest mass to its energy content. However, in 1952, Herbert Ives published Derivation of the Mass-Energy Relation in…
T-Channel Single Top: The New Atlas Measurement

T-Channel Single Top: The New Atlas Measurement

Top quarks are most often produced in pairs at hadron colliders. The reason of this fact is that the strong interaction, which produces most of the reactions between the projectiles, is flavor-blind…