Coffee of any kind requires beans and those beans contain caffeine. If you don't want caffeine your choice to remove it is a chemical or...a chemical. Yes, I know some companies claim they use only water but they really use water and “supercritical carbon dioxide”, which is like claiming the chemical that creates banana flavor is different if it's grown in nature or in a building, despite being identical.

You wouldn't know it from listening to epidemiologists inside EPA or local weather personalities, but American air quality is better than it's been in 150 years. So clean they had to define "clean" down and start touting small micron particulate matter (PM_2.5) one quarter the size of real smog, so small you need an electron microscope to see it, as a concern.

Well, it isn't. No one has ever died from PM_2.5 and asthmatics are at greater risk in the perfume section of Macy's, regardless of hyperbolic air quality maps that routinely show red and orange despite much of the US having the same air quality as untouched sections of Siberia.

Things are getting back to normal because even though activist journalists are now covering a Tripledemic of COVID-19, flu, and RSV (respiratory syncytial virus) they have also found time to promote a story that claims a zero-calorie sweetener, asparatame, common in products like Diet Coke, Crystal Light, whatever causes anxiety. 

That's right, media have taken time from writing about something that may be important for the public to write about a paper claiming that aspartame gives mice anxiety.

We must be safe when we're back to covering mouse studies about safe products.

Vegetables have had a lot of foodborne outbreak scandals, but two times since the 1980s they have also impacted meat in a big way. 

Mad Cow disease in 1986 and Listeria in 2019 killed people. Mad Cow disease was due to poor quality control and a lack of coherent meat-chain understanding - the annual Burns Supper is coming up but you still can't buy haggis from Scotland - while more recent Listeria was just sloppy controls. Those can happen anywhere in the food chain but there may be ways to reduce the risk without making the perfect the enemy of the good. 

Critics of scientists and science writers who speak plainly usually note it is better to be more neutral in tone, informational - 'show them some slides.'

Yet very little actually gets done that way. A few places can stay in existence writing 'the universe is mysterious' articles but environmentalists know how to move the needle, financially, politically, and cultural. And it is not by being informational. Though their work is often hyperbole and misinformation around a kernel of scientific truth, they see positive results as the goal, not science.

We don't get many new antibiotics in America despite there being a great need. The reason is simple; though 85% of American drug spending is for "generic" - it is off patent, so anyone can make it without doing any work - a lot of people want everything to be generic. And cheap. Big Pharma is hated.

There is nothing cheap about science, so companies who don't want to spend $1 billion and 10 years for a new antibiotic only to have some grandstanding populist in Congress declare that medicine should be free. Instead they will tackle more obscure drugs that are less likely to get attention.