Does the world need another sweetener? With debates raging over cane sugar, corn sugar, beet sugar, raw sugar, and numerous zero-calorie alternatives to sugar, new products would seem to be just another thing for Center for Science in the Public Interest to manufacture lawsuits about.The debate may be why Brazzein, from the fruit of the West African Pentadiplandra brazzeana plant, never got any commercial traction despite being 2,000 times sweeter than sucrose but with zero calories. It's not a sugar at all, it's a protein. For 25 years it's remained a novelty. (1)Modified bacteria may be the key