A few days ago the internet was abuzz with shocking headlines because the gentleman behind 'virtual water', professor John Anthony Allan of King’s College London, got an award from a water conservation group, the Stockholm International Water Institute (SIWI) for his work on advocating water conservation. Reading the news clippings about it, you'd have thought it was a Nobel prize for perpetual motion.

Perpetual motion is a good analogy. Generally, if you see something too ridiculous to be true, it's probably not true. A few weeks ago, for example, a VA Tech grad student got a prize for a 'gravity lamp' that was just the kind of alcohol-and-magic-fueled hocus-pocus that sets the internet on fire. It was green energy and cool tech all rolled into one. Except it didn't exist. Rather than being able to power a household bulb for hours, even an unsuitably-large one could only power a tiny 0.1-watt LED for 45 minutes. It's just physics.

So a few days ago people were aghast and outraged when they saw a number stating that 34 gallons of 'virtual water' went into a cup of coffee. I understand their panic. That means we only have about 9,588,235,294,117,647 cups of coffee left before all the water is gone.(1)

Twice in two days Botulinum toxin (Botox) has graced our front page, and it's not just because it makes Joan Rivers look like The Joker.

Yesterday we reported that Botox has helped infants with CHARGE Syndrome and today we discovered an article in Medical Hypotheses talking about its many beneficial effects.

Not bad press for an often fatal poison produced by a rare type of food poisoning bacteria.

You can tell a lot about the concerns of society regarding science by the kinds of topics that bring people to sites like ours. Not a day goes by that people don't arrive using Google searches looking for answers about organic food. The top query is something like 'what is organic food?' and it seems odd that after hundreds of millions of dollars in advertising and $20 billion in sales, no one is sure what organic food is.

There are two sides to the organic food issue to most people; genetics and chemicals. I don't worry too much about organic food from a genetics standpoint, for example, but I am not a fan of most chemicals. I am not even a fan of other people touching my food.