When soils are too acidic, aluminum that is locked up in clay minerals dissolves into the soil as toxic ions, making it hard for most plants to grow. Aluminum toxicity limits crop production in as much as half the world's arable land, mostly in developing countries.
Now, Cornell researchers have cloned a novel aluminum-tolerant gene in sorghum and expect to have new genetically-engineered aluminum-tolerant sorghum lines by next year.
Sorghum is an important food crop in Africa, Central America and South Asia and is the world's fifth most important cereal crop.
The research provides insights into how specialized proteins in the root tips of some cultivars of sorghum and such related species as wheat and maize can boost aluminum tolerance in crops.