A newly discovered transmembrane protein called "Wurst" (sausage) appears to play a decisive role in breathing – possibly in all animals, from flies to human beings. This insight is reported by scientists from the University of Bonn and the Göttingen-based Max Planck Institute for Biophysical Chemistry.
In the common fruit fly, Drosophila, the protein ensures the proper formation and functioning of the respiratory system. Indeed, it may have a key function in the process of lung maturation in mammals, too. This discovery possibly means that the protein could offer an exciting starting point for the development of new drugs to treat respiratory problems such as impaired lung function in premature infants.