Hunting as the primary source of food is the common conception of prehistoric man but that may be incorrect, says Anna Revedin of the Italian Institute of Prehistory and Early History in Florence, who ancient starch grains on grinding tools buried at three prehistoric settlements in the valleys and floodplains of Italy, Russia, and the Czech Republic.
Read the tale by Kristen Minogue at Science Now.
Caveman's kitchen - grains on the menu 20,000 years before farming
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