The dominant Australian community would very much like to keep Indigenous communities from alcohol, but indigenous communities aren't having it. A giant black market has sprung up and such non-government alcohol sells for up to 1100 percent of the retail price.

The Centers for Disease Control and Prevention seem more scared than elated by United States smoking rates. They have migrated from a war on the world's top killer, smoking, to being in a war on a chemical, nicotine.

They needn't be concerned. Science and health have won, and it wasn't because of taxes on cigarettes or a cottage industry of anti-smoking ads built by a tobacco company settlement, it was because of peer pressure. In young people. As the American Council on Science and Health, a pro-science consumer advocacy group based in New York City, has said since the 1970s, smoking is a pediatric disease. In the past, 90 percent of smokers picked up the habit by age 18, making adolescence a critical time for smoking-prevention efforts.

Center for Science in the Public Interest, a litigation group that sues food companies, may be dusting off some of its old materials after new report which finds "good" cholesterol, also known as HDL, might not be as good as we think.

The new paper contradicts findings from the last 25 years that high levels of HDL in the blood are a good thing. They instead found that people with extremely high levels of good cholesterol have a higher mortality rate than people with normal levels. For men with extremely high levels, the mortality rate was 106 percent higher than for the normal group.

Researchers looked at frequency magnetic resonance imaging (fMRI) images to compare neural responses to food cues in overweight and normal weight adolescents.

They noted that food stimuli activated regions of the brain associated with reward and emotion in all groups but overweight adolescents had progressively less neural activity in circuits of the brain that support self-regulation and attention. 

If mouse studies were transferable to humans, we'd have cured every disease thousands of times. That is the big reason why you shouldn't accept scaremongering about the chemical of the week in the New York Times, or claims about Miracle Vegetables in the Washington Post.