***Professor Frederick L. Crane started his career as a botanist. He got a BS in Chemistry from the University of Michigan, Ann arbor in 1950 and received his PhD in 1953. Like many scientists of today, his next job was as a post-doctoral fellow and he went to work at at the Enzyme Institute of the University of Wisconsin, where he became an associate professor on his way to becoming a full professor at Purdue, where he now has Emeritus status.He has received the American Chemical Society Eli Lilly Medal for Biochemistry, he has worked for NATO, he even has an honorary medical degree from Karolinska Institute in Sweden. Yet he is most famous not for plants or chemistry, but rather for a beef heart.