Seth Roberts

Seth Roberts

Seth Roberts

I am a professor of psychology at UC Berkeley and author of The Shangri-La Diet. My expertise is in self-experimentation; one of my papers about that is Self-experimentation as a source of new ideas:Ten examples about sleep, mood, health, and weigh…
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Brain Food Part 2

Brain Food Part 2

Do omega-3 fatty acids improve brain function? I blogged earlier that switching from olive oil (low omega-3) to walnut oil (high omega-3) and flaxseed-oil capsules (very high omega-3) caused my sleep, my balance, and maybe my mood to improve. If you are interested in duplicating what I did, here are details:
Supplies. I take (a) 2 tablespoons/day walnut oil (Spectrum Organic refined). Store locator at www.spectrumorganics.com will help you locate this. Total 240 calories. (b) 10 1000-mg capsules/day of flaxseed oil (Longs cold-pressed softgels). Longs drugstore house brand, which is only available at Longs drugstores. Total 100 calories.

Brain Food Part 1

Brain Food Part 1

On the Shangri-la diet forums, many dieters have reported better sleep. (”Woke up feeling like I could fight tigers. Have not felt this way since 2003. . . . I would stay on this method just for the sleep benefits,” wrote bekel.) To learn how widespread this was, I did a poll. Forty-two people answered. Two-thirds of them reported better sleep (half “much better” sleep, half “slightly better” sleep). Only one-tenth of them reported worse sleep (all “slightly worse”, none “much worse”). Almost all of them were doing SLD with oil, implying that the improvement was due to a few tablespoons of oil per day.

The Secret History of Innovation

The Secret History of Innovation

In the 1960s, Eric von Hippel, now a professor of management at MIT, was a first-year graduate student in psychology at Berkeley. He had been having a hard time getting in touch with his advisor. One day, in Tolman Hall, he saw his advisor go into his office. This is my chance, he thought. He went into his advisor’s office. No one was there! He realized his advisor must be hiding behind his desk. It would have been too embarrassing to confront him, so he left the office (which might now be my office).

What Should “Correlation Does Not Imply Causation” Be Replaced With?

What Should “Correlation Does Not Imply Causation” Be Replaced With?

I shed an invisible tear whenever I hear “correlation does not imply causation” which the otherwise excellent swivel (a website about correlations) emphasizes. Of course, there’s truth to it. It saddens me because:
1. It’s dismissive. It is often used to dismiss data from which something can be learned. The life-saving notion that smoking causes lung cancer was almost entirely built on correlations. For too long, these correlations were dismissed.
2. It’s misleading. In real life, nothing unfailingly implies causation. In my experience, every data set has more than one interpretation. To “imply” causation requires diverse approaches and correlations are often among them

Brian Wansink on Cool Data

Brian Wansink on Cool Data

An experiment in which people eat soup from a bottomless bowl? Classic! Or mythological: American Sisyphus. It really happened. It was done by Brian Wansink, a professor of marketing and nutritional science in the Department of Applied Economics and Management at Cornell University, and author of the superb new book Mindless Eating: Why We Eat More Than We Think (which the CBC has called “the Freakonomics of food”). The goal of the bottomless-soup-bowl experiment was to learn about what causes people to stop eating. One group got a normal bowl of tomato soup; the other group got a bowl endlessly and invisibly refilled.