Johanna Olson, MD, and her colleagues at Children’s Hospital Los Angeles, provide care for the largest number of transgendered youth in the U.S. and have enrolled 101 patients in a prospective observational study to determine the safety and efficacy of treatment that helps patients bring their bodies into closer alignment with their chosen gender. 

Baseline characteristics of these individuals were published on July 21 in the Journal of Adolescent Health and include a significant finding: transgendered individuals have sex hormone levels consistent with the gender they were born with.

“We’ve now put to rest the residual belief that transgender experience is a result of a hormone imbalance,” says Olson. “It’s not.”

Weyl points, the 3D analogues of the structures that make graphene exceptional, were theoretically predicted in 1929. Today, an international team of Physicists from MIT and Zhejiang University, found them in photonic crystals, opening a new dimension in photonics.

Researchers have identified a genetic mutation associated with the appearance of premature aging and severe loss of body fat in children.

Researchers at the Translational Genomics Research Institute (TGen) Center for Rare Childhood Disorders found that the appearance of premature aging, a neonatal form of Progeroid syndrome, in a 3-year-old girl was caused by a mutation in the gene CAV1, according to a study published in PLOS ONE. 

In what they say is the first study that looks at a variety of healthcare providers and their implicit attitudes towards lesbian women and gay men, scholars say they have found there is widespread implicit bias toward lesbian women and gay men. 

A loss of dietary diversity during the past 50 years could be a contributing factor to the rise in obesity, Type 2 diabetes, gastrointestinal problems and other diseases, according to a lecture by Mark Heiman, vice president and chief scientific officer at MicroBiome Therapeutics, at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.

Heiman said diet is the principal regulator of the GI microbiome, the ecosystem of the human GI tract. The microbiome contains trillions of bacteria (microbiota) in a solution of unabsorbed macro- and micro-nutrients. The microbiota use the remnants from digestion to create new signaling molecules that allow the microbiota to communicate with a person's metabolic and GI regulatory system.

Are the first signs that someone is at risk of developing cardiovascular disease detectable in toddlers and preschoolers?

There's evidence that low vitamin D levels in adults are linked to cardiovascular disease, as well as other health issues such as obesity, hypertension and diabetes. But that link hadn't been studied in children. Researchers in Toronto examined vitamin D levels in children ages one to five and the non HDL- cholesterol level in their blood, a marker of cardiovascular health. (Non-HDL cholesterol is basically all of a person's cholesterol minus his or her HDL or good cholesterol.)