Tilapia, a fish that originates from southern regions, has been introduced in over 100 countries. It is the second most commonly produced fish in aquaculture in the world after carp. 99% is produced and consumed in China.
Raising tilapia is easy and inexpensive. It adapts well to fresh or salt water and fattens fast. Unlike most salmoniforms in aquaculture (salmon, trout, perch, bream), for which fishmeal and fish oil constitute an essential part of their diet, tilapia is lower down in the trophic or food chain and feeds on algae, plankton or small animals. In extensive and semi-extensive production systems, tilapia is largely fed on vegetable waste (rice, cotton, etc.).