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What Next For Messenger RNA (mRNA)? Maybe Inhalable Vaccines

No one likes getting a needle but most want a vaccine. A new paper shows progress for messenger...

Toward A Single Dose Smallpox And Mpox Vaccine With No Side Effects

Attorney Robert F. Kennedy Jr. and his US followers over the last 25 years have staunchly opposed...

ChatGPT Is Cheaper In Medicine And Does Better Diagnoses Even Than Doctors Using ChatGPT

General medicine, routine visits and such, have gradually gone from M.D.s to including Osteopaths...

Even After Getting Cancer, Quitting Cigarettes Leads To Greater Longevity

Cigarettes are the top lifestyle risk factor for getting cancer, though alcohol and obesity have...

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Researchers at the U.S. Department of Energy’s Ames Laboratory are employing some modern day alchemy in an effort to find a material with properties of rare and high-priced palladium. If they’re successful, it could remove a major roadblock from the path of hydrogen fuel-cell powered vehicles.

Hydrogen fuel-cell technology sounds almost too good to be true. You combine cheap and plentiful hydrogen and oxygen gas, the fuel cell generates electricity and the by-product is simply water. But it’s a little more involved.

The size, type, and dispersion of nanomaterials could all play a role in how these materials impact human health and the environment, according to two groups of researchers at Rensselaer Polytechnic Institute. In new studies, the teams found that while carbon nanotubes inhibited growth in mammalian cells, they sustained the growth of commonly occurring bacteria.

The seemingly contradictory findings highlight the need for society to better grasp the impacts these infinitesimally small particles could have when released into the environment or the human body, the researchers said.

In one of the most comprehensive and definitive studies of its kind to date, a team of researchers at the University of California, Davis have proven that organically grown kiwifruit contain more health-promoting factors than those grown under conventional conditions. The research is reported in the SCI’s magazine Chemistry & Industry. The debate over the relative health benefits of organic versus conventional food has raged for years, with UK environment secretary David Miliband declaring in January that buying organic is just a lifestyle choice.

Little children never cease to amaze. University of Washington researchers have found that 18-month-old toddlers engage in what they call "emotional eavesdropping" by listening and watching emotional reactions directed by one adult to another and then using this emotional information to shape their own behavior.

Writing in the March-April issue of the journal Child Development, which is being published today, Betty Repacholi and Andrew Meltzoff of the UW Institute for Learning and Brain Sciences say the research indicates infants understand other people’s emotional states at a very young age.

Although intelligence is generally thought to play a key role in children's early academic achievement, aspects of children's self-regulation abilities—including the ability to alternately shift and focus attention and to inhibit impulsive responding--are uniquely related to early academic success and account for greater variation in early academic progress than do measures of intelligence. Therefore, in order to help children from low-income families succeed in school, early school-age programs may need to include curricula designed specifically to promote children's self-regulation skills as a means of enhancing their early academic progress.

Indulging in an isotope-enhanced steak or chicken fillet every now and again could add as much as 10 years to your life, some researchers say.

Scientists have shown for the first time that food enriched with natural isotopes builds bodily components that are more resistant to the processes of aging. The concept has been demonstrated in worms and researchers hope that the same concept can help extend human life and reduce the risk of cancer and other diseases of ageing, reports Marina Murphy in Chemistry & Industry, the magazine of the SCI.