Mexico is considered one of the leading countries in papaya production but its crops are affected by the virus of the ringed spot, which leaves ring marks in the skin of the fruit and causes softening of the papaya, where fungi start to digest it. More than 80 per cent of the production is exported to the United States and, according to the Mexican Association Industry of Plant Sanitation (AMIFAC), Europe and Asia are possible markets for 2014, so the fruit has to comply with sanitation laws of other countries, being free of microorganisms, and having the right appearance (no spots, indentations or softening of the fruit) is important.