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Evolution of symbiosis

Evolution of symbiosis

The aphid Acyrthosiphon pisum depends on a bacterial symbiont, Buchnera aphidicola, for amino acids it can't get from plants. The aphid, in turn, provides the bacterium with energy and carbon as well as shelter inside specialized cells.
Such interdependent relationships are not unusual in the natural world.

The sturdier sex? Study finds female stem cells work better

The sturdier sex? Study finds female stem cells work better

Female stem cells derived from muscle have a greater ability to regenerate skeletal muscle tissue than male cells, according to a study at Children’s Hospital of Pittsburgh of UPMC.
The study, which is being published in the April 9 issue of the Journal of Cell Biology, is the first ever to report a difference in regenerative capabilities of muscle stem cells based on sex.

'Combination' Lyme disease vaccine proteins patented

'Combination' Lyme disease vaccine proteins patented

Scientists at the U.S. Department of Energy's Brookhaven National Laboratory and collaborators at Stony Brook University have received U.S. Patent Number 7,179,448 for developing chimeric, or "combination," proteins that may advance the development of vaccines and diagnostic tests for Lyme disease.

More than meets the tongue

More than meets the tongue

Does orange juice taste sweeter if it's a brighter orange? A new study in the March issue of the Journal of Consumer Research finds that the color of a drink can influence how we think it tastes. In fact, the researchers found that color was more of an influence on how taste was perceived than quality or price information.
"Perceptual discrimination is fundamental to rational choice in many product categories yet rarely examined in consumer research," write JoAndrea Hoegg (University of British Columbia) and Joseph W. Alba (University of Florida). "The present research investigates discrimination as it pertains to consumers' ability to identify difference—or the lack thereof—among gustatory stimuli."

Invasive grass may impede forest regeneration

Invasive grass may impede forest regeneration

The nonnative invasive grass Microstegium vimineum may hinder the regeneration of woody species in southern forests. Chris and Sonja Oswalt (Forest Service Southern Research Station) and Wayne Clatterbuck (University of Tennessee) set up experiments on a mixed-hardwood forest in southwest Tennessee to study the growth of the invasive grass under different levels of forest disturbance. Study results were published online in the journal Forest Ecology and Management on March 27, 2007.

Anthropologist finds earliest evidence of maize farming in Mexico

Anthropologist finds earliest evidence of maize farming in Mexico

A Florida State University anthropologist has new evidence that ancient farmers in Mexico were cultivating an early form of maize, the forerunner of modern corn, about 7,300 years ago - 1,200 years earlier than scholars previously thought.
Professor Mary Pohl conducted an analysis of sediments in the Gulf Coast of Tabasco, Mexico, and concluded that people were planting crops in the "New World" of the Americas around 5,300 B.C. The analysis extends Pohl's previous work in this area and validates principles of microfossil data collection.

Auxin hormone receptor suggests new treatment for human cancer

Auxin hormone receptor suggests new treatment for human cancer

For the first time, scientists from the University of Washington School of Medicine, Indiana University Bloomington and the University of Cambridge have determined how a plant hormone -- auxin -- interacts with its hormone receptor, called TIR1. Their report, on the cover of this week's issue of Nature, also may have important implications for the treatment of human disease, because TIR1 is similar to human enzymes that are known to be involved in cancer.

Northwestern chemists develop new method for synthesizing anti-cancer flavonoids

Northwestern chemists develop new method for synthesizing anti-cancer flavonoids

Flavonoids. You’ve heard of them -- the good-for-your-health compounds found in plants that we enjoy in red wine, dark chocolate, green tea and citrus fruits. Mother Nature is an ace at making them, producing different ones by the thousands, but no chemist has figured out a good way to synthesize a special class of these chemicals in the laboratory. Until now.
Karl Scheidt, assistant professor of chemistry in the Weinberg College of Arts and Sciences at Northwestern University, and his research team have synthesized 10 different flavanones, a type of flavonoid, using a new general method they developed that takes advantage of one simple catalyst.

Worrying really can kill you

Worrying really can kill you

There is broad consensus today that personality traits are best described by the "Big Five": Extraversion, agreeableness, conscientiousness, emotional stability, and openness to experience. Each of these broad measures can be broken down into smaller ones, but in general, this taxonomy appears to take in most of what we think of as personhood. When you think of someone as "steady" or "flaky" or "gloomy" or "daring," what you’re really doing is unconsciously taking a measure of these five traits and crunching them together.

Parents Crucial To Teens Bulimia, New Research Says

Parents Crucial To Teens Bulimia, New Research Says

Common practice in the treatment of adolescent eating disorder patients has been to exclude the parents. Many experts consider parents part of the problem and thus keep them away during therapy.
Two U.S.–based clinicians disagree and have written a "how to" book published in February that includes family in the treatment of these patients. They say parents are well poised to help their children overcome bulimia nervosa, a disorder characterized by binging and purging.

Even the wheat is better from Texas

Even the wheat is better from Texas

Texas wheat offers high quality when it comes to baking and milling characteristics, said Texas Agricultural Experiment Station's state wheat breeder.
Dr. Jackie Rudd, Experiment Station wheat breeder at Amarillo, received the annual Millers' Award from Tim Aschbrenner of Cereal Food Processors at the recent Wheat Quality Council annual meeting in Kansas City.

32-mile cable installed for first deep-sea observatory

32-mile cable installed for first deep-sea observatory

Oceanographers have completed an important step in constructing the first deep-sea observatory off the continental United States. Workers in the multi-institution effort laid 32 miles (52 kilometers) of cable along the Monterey Bay sea floor that will provide electrical power to scientific instruments, video cameras, and robots 3,000 feet (900 meters) below the ocean surface. The link will also carry data from the instruments back to shore, for use by scientists and engineers from around the world.

An illustration of the MARS undersea observatory shows its cabled links. Credit: David Fierstein, MBARI