Long before there were Israelites, Sumerians, or Egyptians in the world, the people living in Israel experienced a boom in food quantity and diversity, and a new study finds that the reason was climate change 23,000 years ago.Ohalo II is a
submerged archaeological site on the southern tip of the Sea of Galilee in Israel and in it are preserved extensive evidence of human occupation about 23,000 years ago. Climate change was a given, the world was exiting its latest periodic ice age. Humans diversified their dietary habits. Some have posited that the changes in food were due to decreasing food availability, while others suggest the change was thanks to increasing food abundance.