Many teens skips breakfast and many teens are obese. The Centers for Disease Control and Prevention (CDC) don't think that is a coincidence, they believe skipping breakfast increases the likelihood of overeating and eventual weight gain. Statistics show that the number of adolescents struggling with obesity, which elevates the risk for chronic health problems, has quadrupled in the past three decades.

A study has found that eating breakfast, particularly meals rich in protein, increases young adults' levels of a brain chemical associated with feelings of reward, which may reduce food cravings and overeating later in the day. Understanding the brain chemical and its role in food cravings could lead to improvements in obesity prevention and treatment.

The study was on the effects of different breakfasts on participants' levels of dopamine, a brain chemical involved in moderating impulses and reward, including food cravings. Dopamine levels were determined by measuring homovanillic acid (HVA), the main dopamine metabolite. Eating initiates a release of dopamine, which stimulates feelings of food reward.

Eat bacon and eggs, and you won't eat these so much. Credit: Shutterstock

The reward response is an important part of eating because it helps to regulate food intake, said Heather Leidy, an assistant professor of nutrition and exercise physiology at
University of Missouri-Columbia. "Our research showed that people experience a dramatic decline in cravings for sweet foods when they eat breakfast. However, breakfasts that are high in protein also reduced cravings for savory – or high-fat – foods. On the other hand, if breakfast is skipped, these cravings continue to rise throughout the day."

"Dopamine levels are blunted in individuals who are overweight or obese, which means that it takes much more stimulation – or food – to elicit feelings of reward; we saw similar responses within breakfast-skippers. To counteract the tendencies to overeat and to prevent weight gain that occurs as a result of overeating, we tried to identify dietary behaviors that provide these feelings of reward while reducing cravings for high-fat foods. Eating breakfast, particularly a breakfast high in protein, seems to do that."

Participants in the study were young women with an average age of 19; however, Leidy said the findings may be generalized to a larger population of adults.

"In the U.S., people are skipping breakfast more frequently, which is associated with food cravings, overeating and obesity," Leidy said. "It used to be that nearly 100 percent of American adults, kids and teens were eating breakfast, but over the last 50 years, we have seen a decrease in eating frequency and an increase in obesity."