News Articles

Sandia’s huge Z machine, which generates termperatures hottter than the sun, has turned water to ice in nanoseconds. However, don’t expect anything commercial just yet: the ice is hotter than the boiling point of water. "The three phases of water as we know them — cold ice, room temperature liquid, and hot vapor — are actually only a small part of water’s repertory of states," says Sandia researcher Daniel Dolan. "Compressing water customarily heats it. But under extreme compression, it is easier for dense water to enter its solid phase [ice] than maintain the more energetic liquid phase [water]."
Sandia is a National Nuclear Security Administration (NNSA) laboratory.

Over a span of two decades, warming temperatures have caused annual losses of roughly $5 billion for major food crops, according to a new study by researchers at the Carnegie Institution and Lawrence Livermore National Laboratory.
From 1981-2002, warming reduced the combined production of wheat, corn, and barley—cereal grains that form the foundation of much of the world’s diet—by 40 million metric tons per year.

Since the beginning of the industrial age the ocean has absorbed about half of all anthropic(1) carbon dioxide (CO2) emissions into the atmosphere. This has led to an acidification of sea water. Frédéric Gazeau, a scientist at the Netherlands Institute of Ecology, and his colleagues, including Jean-Pierre Gattuso, Director of Research at the Oceanographic laboratory at Villefranche-sur-Mer (CNRS/Université Pierre et Marie Curie) have examined the reaction of oysters and mussels cultivated in Europe to this acidification of the oceans. The results, published in the review Geophysical Research Letters, are beyond doubt.

Some 40 years after the release of the classic science fiction movie Fantastic Voyage, researchers in the NanoRobotics Laboratory of École Polytechnique de Montréal’s Department of Computer Engineering and Institute of Biomedical Engineering have achieved a major technological breakthrough in the field of medical robotics. They have succeeded for the first time in guiding, in vivo and via computer control, a microdevice inside an artery, at a speed of 10 centimetres a second.

USC College computational biologist Peter Calabrese has developed a new model to simulate the evolution of so-called recombination hotspots in the genome.
Published March 5 in the early online edition of the Proceedings of the National Academy of Sciences, the mathematical model and its associated software bring much-needed rigor to evolutionary investigations of how natural selection acts on individual genes, said Calabrese, a research assistant professor of biological sciences.

People who develop dementia or Alzheimer's disease experience brain structure changes years before any signs of memory loss begin, according to a study published in the April 17, 2007, issue of Neurology®, the scientific journal of the American Academy of Neurology. Researchers say these findings may help identify people at risk of developing mild cognitive impairment (MCI), which leads to Alzheimer's disease.

As interest in the rising number of newly characterized microbial genomes mounts, powerful computational tools become critical for the management and analysis of these data to enable strategies for such challenges as harvesting the potential of carbon-neutral bioenergy sources and coping with global climate change.
The Integrated Microbial Genomes (IMG) data management system developed by the U.S. Department of Energy Joint Genome Institute (DOE JGI) addresses this challenge with the release of version 2.1. Released on the two-year anniversary of its launch, the content of IMG 2.1 is updated with new microbial genomes from National Center for Biotechnology Information’s (NCBI) Reference Sequence collection (RefSeq) latest release, Version 21.

A new light source based on fiber-optic technology promises to improve the inspection of food, produce, paper, currency, recyclables and other products. New research revealing this technology will be presented at the Optical Fiber Communication Conference and Exposition/National Fiber Optic Engineers Conference (OFC/NFOEC), being held March 25-29 in Anaheim, Calif.
Currently, industrial processes for inspecting foodstuffs and other items often use "line-scan" cameras, which record images of objects one line at a time, just as fax machines scan documents on a line-by-line basis. Rapid electronic processors then detect whether there are any problems with the items and instruct mechanical actuators (such as air jets) to separate out unsatisfactory items.

Scientists have identified four Antarctic glaciers that pose a threat to future sea levels using satellite observations, according to a study published in the journal Science.
Experts from the University of Edinburgh and University College London determined the effect that Antarctica and Greenland were having on global sea level in a comprehensive evaluation of the Earth’s ice sheets. They found that together these two ice-sheets were responsible for a sea level rise of 0.35 millimetres per year over the past decade – representing about 12 per cent of the current global trend.
However, despite recent attention that has focused on the importance of the Greenland ice sheet, the research shows that its glaciers are changing too erratically to establish a trend with confidence.

The cause of one notorious childhood disease, poliovirus, could be used to treat the ongoing threat of another childhood disease, neuroblastoma. In the March 15 issue of Cancer Research, researchers from Stony Brook University report that an attenuated -- or non-virulent -- form of poliovirus is effective in obliterating neuroblastoma tumors in mice, even when the mice had been previously vaccinated against the virus.
By its nature, poliovirus destroys the cells it infects in an attempt to replicate copies of itself. When released from the cells it kills, the replicated particles then attack surrounding cells.

According to a new study from the University of Rochester, playing action video games sharpens vision. In tests of visual acuity that assess the ability to see objects accurately in a cluttered space, game players scored higher than their non-playing peers.
"Action video game play changes the way our brains process visual information," says Daphne Bavelier, professor of brain and cognitive sciences at the University of Rochester.

Apples may prove to be a winner when it comes to reducing the risk of heart disease, says a new study of more than 34,000 women. In this study, flavonoid-rich apples were found to be one of three foods (along with red wine and pears) that decrease the risk of mortality for both coronary heart disease (CHD) and cardiovascular disease (CVD) among post-menopausal women, The findings were published in the March 2007 American Journal of Clinical Nutrition.
Women of all ages are encouraged to consume more fruit and vegetables, including apples and apple products, for heart health. However, this study focused on postmenopausal woman, a group becoming more aware of the risk for heart disease.